Every Sunday at The Bell Inn, we serve up the kind of roast dinner you’d be proud to call homemade - even if you didn’t make it.
Choose from slow-roasted local meats, golden Yorkshire puddings and crisp roasties, all served with seasonal veg and rich homemade gravy.
Whether you're here for the beef, the pork crackling or just the comforting warmth of a proper country pub, our Sunday roast brings friends and families together by the fire or in the sun-soaked garden.
Carvery-style, freshly carved and plated with care - just as it should be.
SUNDAY ROAST
sunday roast
Join us every Sunday for our all new Sunday roast carvery at The Bell Inn Monkleigh.
Choose from a locally sourced meat selection: Topside of Beef, Turkey Breast & Pork Loin along with a variety of classic veg.