At The Bell Inn, our menus celebrate proper pub food done well - generous, home-cooked and full of flavour. From hearty lunchtime classics and toasted ciabattas to stone-baked pizzas and our much-loved Sunday carvery, we serve dishes that are as comforting as the surroundings.

Whether you’re dropping in after a Tarka Trail ride or settling in for an evening meal by the fire, you’ll find something delicious, freshly prepared and proudly local.

Take a look at what’s cooking...